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Dimpleflo® Heat Exchanger Helps Dip Manufacturer reach HACCP standards fast!

Did you know that the Australian and NZ standards for cooling food products including dips, purees and sauces requires the product to be cooled from 60°C to 21°C in a maximum of two hours and from 21°C to 5°C within a further maximum period of four hours?  We had a fast-growing dip manufacturer approach us […]

THERMPRO PACKAGED HEAT EXCHANGER SYSTEMS SAVE TIME & MONEY

Teralba Packaged Heating System.

Packaged Heat Exchanger Packages same money and downtime. Australian Designed & Made Thermpro Systems are the fastest, cleanest and simplist way to install additional heating, cooling or pasteurising capacity in any pharmaceutical, food or beverage plant. FAT (factory acceptance tested) certified in our factory prior to being shipped to a customer, the installation of new […]