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Dimpleflo® Heat Exchanger Helps Dip Manufacturer reach HACCP standards fast!

Did you know that the Australian and NZ standards for cooling food products including dips, purees and sauces requires the product to be cooled from 60°C to 21°C in a maximum of two hours and from 21°C to 5°C within a further maximum period of four hours?  We had a fast-growing dip manufacturer approach us […]

LIKE CHOCOLATE? YOU’LL LOVE THIS

Thermpro-chocolate-block-melting-heat-exchanger

Teralba industries have recently supplied some Thermpro chocolate melting systems for serious chocolate lovers. How serious? 1 tonne at a time serious. Have a look at the sheer scale of these machines! Made entirely of Stainless Steel, these Thermpro systems melt a 1 tonne block of chocolate in less than half an hour. Our chocolate […]